Seafood restaurant
From the sea to the table
Teresa's kitchen
Restaurant menu
The seafood menu
From raw fish and tapas to homemade fresh pasta, fried seafood, cacciucco, fish burgers, and homemade desserts; chef Teresa Colia brings technique, creativity, and respect for the raw ingredients to the table. Fresh fish from the Etruscan Coast, prepared with the care of someone cooking for friends.
Appetizers
Grand raw seafood selection
Oyster, shellfish, tartare, carpaccio
€35
Tuna Tonnato
€20
Snapper Tartare
€20
Appetizers
Citrus-marinated salmon cubes
€18
Scallop Carpaccio
with coral mayonnaise drops
€18
Scardovari Oysters
each
€6
Tapas
Creamed salted cod
on a corn wafer with liquorice powder
€13
Thema Mini Burgers
€14
Icefish and potato rosti
€13
Tapas
Anchovies served in various ways
caramelized onion mayonnaise
€15
Tuna meatballs
mayonnaise tasting
€15
Tacos with bonito mousse
and caper powder
€15
First Courses
Pappa al pomodoro fagottini
with tuna ragout
€17
Squid ink gnocchi
salt cod strips and tomato umami
€17
First Courses
Fettuccine, black garlic, and red mullet
burrata cream
€17
Stuffed pappardella
ricotta and zucchini, shellfish bisque, diced shrimp
€17
Seafood Soups
Baby octopus stew
with toasted bread
€16
Seafood Soups
Our "own" Cacciucco
The Livorno tradition, our way
€25
Fried Dishes
Saffron salt cod croquette
chickpea hummus, black garlic mayonnaise
€16
Crispy cuttlefish
spicy Nduja di Spilinga mayonnaise
€16
Tuna bites
tomato, olives, and capers
€18
Fried Dishes
Fried octopus tentacles
mayonnaise made from its cooking water
€18
Fried calamari and prawns
vegetable tempura, mayonnaises
€18
Desserts
Alternative Tiramisù
chocolate sablé, mascarpone, coffee gelée
€7
Chocolate in Three Textures
€7
Red Berry Pavlova
€7
Desserts
Decadent Half-Sphere
crème brûlée, salted caramel, red berries
€7
The "Classic" Millefoglie
chantilly, chocolate, salted caramel
€7
Our Biscuits
with Vinsanto or Passito wine
€7
For those who want to trust our choice
Tasting Menu
Five courses selected by the chef. €50 per person
(for all adults at the table, cover charge and service included, drinks excluded).
Book the tasting menu
Burgers at Thema
Bites of the Sea
Each burger is named after an island of the Tuscan Archipelago or a charming cove. A small story of our sea, served with tempura vegetables.
Cover charge and bread €3.
